Welcome!

Just 2500 miles northeast of Napa Valley you'll find a whole other wine country.

Peaceful, unspoiled, and delightfully uncrowded.

There, nestled in the beauty of Door County Wisconsin lies Stone's Throw Winery.

We invite you to sample our fine wines made from California and Door County grapes
in the traditional one barrel at-a-time way.

Micro-Vinification
What's That?
It's what we do here at Stone's Throw Winery in Door County... combining our access to small lots of premium grapes from California's finest growing regions: Napa, Sonoma

and Mendocino Counties with our commitment to traditional wine making practices: small tank fermentation, judicious use of oak barrels, attention to detail,

plus the belief that with great grapes and minimal handling, fine wine is created.

Currently our cellar offers efforts from the 2006, 2007, and 2008 vintages, including handmade examples of Pinot Noir, Zinfandel, Cabernet Sauvignon, Riesling and others.

For the 2009 vintage we night-picked grapes (to keep them cool), drove them in refrigerated trucks direct from California wine country... within 36 hours

of harvest they were crushed and fermenting in our tanks.

Come visit, taste, and shop our marketplace.  Walk our grounds, and seasonally

help yourself to a picnic table or bocce ball court.

We are located in a 90 year old stone barn at the intersection of A & E
at Peninsula Center, between Egg Harbor and Baileys Harbor.

We are in the exact center of the peninsula!

Your Friends at Stone's Throw Winery...

Russell Turco,
Founder