California Olive Oils

On the hills of Sonoma County grow the olives for our oils, harvested at the perfect point of ripeness and immediately crushed in a stone mill... the traditional method. The olive 'paste' is squeezed through fiber mats, and allowed to settle. This centuries old (1300's) practice insures an extra virgin olive oil remarkably low in acid insuring intensity of color, aroma and flavor.  If you enjoy the olive oils of Tuscany you'll love ours! Each bottle holds 375ml.

Temporarily Sold Out!

- CAUTION - A word to the wise:  There is a local retailer offering Olive Oils and Balsamic Vinegars. Know what you are really getting before you get ! Russell

	Extra Virgin Olive Oil - Organic, First Cold Press, Unfiltered This delicious combination of fresh 'green' flavors, textures and aromas will highlight the most exquisite recipe!   Gentle pressing creates this lush Tuscan style oil.  After pressing, it settles naturally for three months.  $15.95
	Extra Virgin Lemon Olive Oil - Organic, First Cold Pressed We make our lemon olive oil the same way its been made in Italy for centuries: we stone grind hand picked select olives with aromatic Meyer lemons (California's sweetest).  After a gentle pressing the oil settles for three months.  $15.95
	Extra Virgin Roasted Garlic Olive Oil A delightful blend of oven roasted fresh garlic and extra virgin olive oil.  Adds a distinctive tone to your favorite recipes.  Try it on a fresh 'rocket' salad with a touch of Balsamic vinegar and shaved Parmesan! $15.95